Steamed Tofu With Shrimp And Black Bean Sauce Recipe

Cooking Directions

• STEP 1.Cut tofu into rectangular pieces and place them on a heatproof plate.
• STEP 2.Top the tofu with shrimp and drizzle black bean sauce over the tofu and shrimp.
• STEP 3.Steam the tofu and shrimp for 10-12 minutes, or until the shrimp is cooked through.
• STEP 4.Garnish with chopped green onions and serve hot.

Cooking Tips

• Choose firm tofu for steaming to ensure it holds its shape.
• Make sure to evenly distribute the black bean sauce over the tofu and shrimp for balanced flavor.
• Garnish with fresh cilantro or sesame seeds for added visual appeal.

Storage and Serving

• This dish is best served immediately after steaming.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.