Guests will savor every bite of these tangy and colorful appetizer kabobs, from Kristen Strocchia of Lake Ariel, Pennsylvania. Make sure to have copies of the recipe on hand!.
1 pound Salmon fillets, skin removed and cut into 1 inch cubes
1 Whole garlic bulb, separated and peeled
1 inch Large yellow summer squash, cut into 1 pieces
Nutrition value
623
calories per serving
39 g Fat53 g Protein12 g Carbs5 g FiberOther
Current Totals
39 g Fat
53 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
53 g
Fiber
5 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
150 mg
Iron
5 mg
Vitamin A
740 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
341 mg
Vitamin B9
2713 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
141 mg
Manganese
0 mg
Phosphorus
582 mg
Selenium
90 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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