Oven-Steamed Soy Salmon Recipe

Recipe By Taste

Steaming the salmon locks in the moisture and infuses it with beautiful asian flavour.

4.1
30 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Oven-Steamed Soy Salmon
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ingredients serve

Ingredients for Oven-Steamed Soy Salmon Recipe

  • 1/2 tablespoon Fountain soy sauce
  • 1/2 teaspoon Sesame oil
  • 37.50 gram 4 salmon fillets, pin boned
  • 1/2 Spring onions, cut into thin matchsticks
  • 1/2 Long red chillies, seeds removed, cut into thin matchsticks
  • 1 centimeter Piece ginger, cut into thin matchsticks
  • 1/4 bunch Baby bok choy, halved lengthways
  • 50 gram Thin rice noodles
  • 1/4 Lime, juiced, plus extra wedges to serve
  • 0.13 teaspoon Caster sugar
  • 1/2 teaspoon Xo sauce
Nutrition
value
305
calories per serving
6 g Fat14 g Protein49 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    14g
  • Carbs
    49g
  • Fiber
    4g

MacroNutrients

  • Carbs
    49g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    5mg
  • Vitamin A
    1573mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    57mg
  • Vitamin B9
    542mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste