Oven-Steamed Salmon With Coconut Milk Dressing Recipe

Name: Oven-steamed Salmon With Coconut Milk Dressing Recipe
Total time: 70 min
Yield: 8
Cuisine: Thai

Recipe By Taste

This steamed tasmanian atlantic salmon is beautiful to eat and easy to make.

4.4

17 Rating -

Rate

1hr 10minstotal

50minsPrep

20minsCook

1hr 10m.total

50m.Prep

20m.Cook

Oven-Steamed Salmon With Coconut Milk Dressing

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Oven-Steamed Salmon With Coconut Milk Dressing Recipe

0.13 cup Coconut milk
0.38 centimeter Piece ginger, peeled
0.06 Lemongrass stem, bruised
1/4 Garlic cloves, thinly sliced
0.13 Long red chilli, seeds removed, sliced, plus extra to garnish
1/4 Kaffir lime leaves, plus extra shredded leaves to garnish
0.13 Zest and juice of lime
0.13 tablespoon Fish sauce
0.13 kilogram Piece skinless salmon fillet, pin boned
1/2 Spring onions, to garnish

Nutrition
value

329

calories per serving

20 g Fat29 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
29g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
29g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
98mg
Iron
3mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
188mg
Vitamin B9
1478mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
311mg
Selenium
46mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste