Steamed Pomfret In Sauce Recipe

Cooking Directions

• STEP 1.Clean and marinate the pomfret fish with soy sauce, ginger, garlic, red chili powder, and salt. Let it marinate for 30 minutes.
• STEP 2.Place the marinated fish in a steamer and steam for about 15-20 minutes, or until the fish is cooked through.
• STEP 3.In a pan, heat oil and add chopped garlic, ginger, and green chilies. Saute for a minute and then add soy sauce, vinegar, and sugar. Cook until the sauce thickens.
• STEP 4.Pour the sauce over the steamed fish and garnish with spring onions. Serve hot.

Cooking Tips

• Choose fresh and firm pomfret fish for the best results.
• You can add vegetables like bell peppers, carrots, or broccoli to the sauce for added flavor and nutrition.
• Garnish the dish with sesame seeds for an extra crunch.

Storage and Serving

• Leftover steamed pomfret in sauce can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish and sauce in a steamer or microwave before serving.
• Serve the dish with steamed rice or noodles and a side of stir-fried vegetables.