Steamed Mussels With XO Sauce Recipe

Name: Steamed Mussels With Xo Sauce Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

Recipe By Slurrp

Steamed mussels with XO sauce is a delicious and flavorful dish that combines the natural sweetness of fresh mussels with the umami-rich XO sauce. The mussels are steamed to perfection, allowing them to retain their tender texture while absorbing the aromatic flavors of the sauce. The XO sauce, made from dried seafood, chili peppers, and spices, adds a spicy and savory kick to the dish. This recipe is perfect as an appetizer or main course and is sure to impress your guests with its bold flavors.

4.8

30 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Steamed Mussels With XO Sauce Recipe

1 kilogram Fresh Mussels
2 tablespoon Xo Sauce
2 cloves Cloves Garlic, Minced
1 Thumb Sized Ginger, Sliced
1 tablespoon Oil
as required Chopped Spring Onions, For Garnish

Directions : Steamed Mussels With XO Sauce Recipe

Cooking Directions

STEP 1.Clean the mussels thoroughly under cold running water, removing any dirt or debris.
STEP 2.In a large pot, heat some oil over medium heat and sauté the garlic and ginger until fragrant.
STEP 3.Add the XO sauce to the pot and stir-fry for a minute to release its flavors.
STEP 4.Add the mussels to the pot and stir well to coat them with the sauce.
STEP 5.Cover the pot and steam the mussels for about 5-7 minutes, or until they open up.
STEP 6.Discard any mussels that do not open.
STEP 7.Transfer the steamed mussels to a serving dish and garnish with chopped spring onions.
STEP 8.Serve hot and enjoy!

Cooking Tips

Make sure to discard any mussels that do not open after steaming, as they may be unsafe to eat.
You can adjust the spiciness of the dish by adding more or less XO sauce according to your preference.
Serve the steamed mussels with crusty bread or steamed rice to soak up the flavorful sauce.

Storage and Serving

Leftover steamed mussels can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the mussels gently in a steamer or microwave until heated through before serving.
Serve the steamed mussels as an appetizer or main course, accompanied by a fresh salad or vegetable side dish.

Nutrition
value

256

calories per serving

15 g Fat3 g Protein22 g Carbs6 g FiberOther

Current Totals

15 g Fat
3 g Protein
22 g Carbs
6 g Fiber

MacroNutrients

Carbs
22 g
Protein
3 g
Fiber
6 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
141 mg
Iron
3 mg
Vitamin A
1133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.