Steamed Mussels With XO Sauce Recipe

Cooking Directions

• STEP 1.Clean the mussels thoroughly under cold running water, removing any dirt or debris.
• STEP 2.In a large pot, heat some oil over medium heat and sauté the garlic and ginger until fragrant.
• STEP 3.Add the XO sauce to the pot and stir-fry for a minute to release its flavors.
• STEP 4.Add the mussels to the pot and stir well to coat them with the sauce.
• STEP 5.Cover the pot and steam the mussels for about 5-7 minutes, or until they open up.
• STEP 6.Discard any mussels that do not open.
• STEP 7.Transfer the steamed mussels to a serving dish and garnish with chopped spring onions.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Make sure to discard any mussels that do not open after steaming, as they may be unsafe to eat.
• You can adjust the spiciness of the dish by adding more or less XO sauce according to your preference.
• Serve the steamed mussels with crusty bread or steamed rice to soak up the flavorful sauce.

Storage and Serving

• Leftover steamed mussels can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the mussels gently in a steamer or microwave until heated through before serving.
• Serve the steamed mussels as an appetizer or main course, accompanied by a fresh salad or vegetable side dish.