Steamed Mussels With Piri Piri Sauce Recipe

Ingredients For Steamed Mussels With Piri Piri Sauce Recipe

• 6 tablespoon finely chopped red onion
• 0.25 cup finely chopped parsley
• 3 tablespoon olive oil
• 2 tablespoon red wine vinegar
• 1 tablespoon Water
• 1 garlic clove, minced
• 0.5 jalapeno pepper, seeded and minced
• 0.25 teaspoon kosher salt
• 0.1200000000000001 teaspoon Black pepper
• 0.1200000000000001 teaspoon 1/4 crushed red pepper
• 2 pound fresh live mussels
• 0.75 cup white wine, use broth for whole30
• 0.75 cup Water