Steamed Mussels With White Wine And Garlic Recipe

Ingredients For Steamed Mussels With White Wine And Garlic Recipe

• 1.5 pound Fresh mussels, cleaned with beard removed
• 2 tablespoon Unsalted butter
• 0.5 cup Shallots, minced
• 4 Garlic Cloves, Minced
• 1 teaspoon Lemon zest, add more to taste
• 2 tablespoon Lemon Juice, Divided
• 0.5 cup White wine, chardonnay or dry white wine
• 4 Wedges lemon
• As required Kosher salt, to taste
• As required Black pepper, to taste
• 2 tablespoon Chopped Parsley