Steamed Mussels In Thai Basil-Coconut Sauce Recipe

Cooking Directions

• STEP 1.Clean the mussels thoroughly and discard any that are open or damaged.
• STEP 2.In a large pot, heat the coconut milk over medium heat until it starts to simmer.
• STEP 3.Add the garlic, ginger, red curry paste, and Thai basil to the pot and stir well.
• STEP 4.Add the mussels to the pot and cover with a lid. Steam for about 5-7 minutes, or until the mussels have opened.
• STEP 5.Remove the mussels from the pot and transfer them to a serving dish.
• STEP 6.Pour the sauce over the mussels and garnish with fresh Thai basil leaves.
• STEP 7.Serve the steamed mussels in Thai basil-coconut sauce with steamed rice or crusty bread.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to discard any mussels that do not open after steaming, as they may be unsafe to eat.
• You can adjust the spiciness of the sauce by adding more or less red curry paste.
• For an extra burst of flavor, squeeze some fresh lime juice over the mussels before serving.

Storage and Serving

• Leftover steamed mussels can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the mussels gently in a saucepan over low heat until warmed through.
• Serve the reheated mussels with fresh Thai basil leaves and a squeeze of lime juice.