Steamed Mussels In Beer Recipe

Name: Steamed Mussels In Beer Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

These steamed mussels in beer are made with fresh mussels, heineken, garlic, butter, parsley, lemon, and a big pot. easy summer entertaining.

4.3

12 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Steamed Mussels In Beer Recipe

1/2 tablespoon Extra virgin olive oil
1.50 Garlic cloves finely chopped
1/4 teaspoon Red pepper flakes
1/2 tablespoon Salted butter
0.13 bunch Flat leaf parsley leaves and stems chopped
1/4 teaspoon Sea salt
3/4 pound Mussels scrubbed and debearded
1/2 Wo bottles warm heineken
2.50 Basil leaves torn
1/4 teaspoon Dried oregano
0.13 Lemon cut into wedges, for serving

Nutrition
value

100

calories per serving

8 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
142mg
Iron
3mg
Vitamin A
860mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
3mg
Phosphorus
36mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria