Steamed Lemon Chicken Recipe

Name: Steamed Lemon Chicken Recipe
Total time: 50 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

When you think sweets, you simply can’t ignore Bengal’s contribution in this culinary delight. Of all the sweets like Roshogolla, Rashomalai, chum chum, mihidana, kheer payesh and more that the state sees, Sandesh is surely one of the most loved one. This sweet is a great example of Bengali renaissance. This sweet is a great example where Bengali food saw much European influence. This sweet that is made with curdled milk, the literal meaning of this sweet translates to “a message”. This simple, delicate, yet flavourful sweet is all about Portuguese love for cheese.

Back then the Bengali confectionaries adapted the Portuguese method of curdling the and hence this sweet was born. Not many may know that traditionally curdled milk was a taboo but this sweet has stood the test of time and today there are almost for than 50 variety of Sandesh that is available.

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Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serve

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Ingredients For Steamed Lemon Chicken Recipe

1 piece Chicken cut into with skin and bone in kg
6 piece Chinese mushroom sliced
4 tablespoon Ginger finely chopped
3 tablespoon Garlic finely chopped
1 teaspoon Salt
0.5 tablespoon Chicken soup base
1 tablespoon Brown sugar
1 tablespoon Cornstarch
4 No.s Vietnamese salted lemons
1 teaspoon Sesame oil

Directions : Steamed Lemon Chicken Recipe

STEP 1.Cut 1 chicken into wings, leg, thigh pieces with skin. Cut each breast into 3 or 4 pieces with skin and bone-in.

STEP 2.Thigh pieces can be cut into 2.

STEP 3.Soak 6 pieces of chinese mushroom for at least 1 hour. Remove from the water and squeeze out excess moisture.

STEP 4.1 in a large bowl put 1 chicken cut into pieces.

STEP 5.2 add 3 to 4 tbsp of finely chopped ginger, 3 tbsp finely chopped garlic and 1 tsp of salt, ½ tbsp chicken soup base, 1 tbsp brown sugar and 1 tbsp cornstarch to the bowl with the chicken. Mix all the ingredients well

STEP 6.3 add 6 pieces of soaked chinese mushroom thinly sliced, 3 to 4 sliced vietnamese salted lemons. If salted lemons are not available use the juice of ½ a large lemon. Add 1 tsp of sesame oil.

STEP 7.4 fill a wide pan with water and bring it to a boil.

STEP 8.5 place the bowl of chicken in the boiling water. Cover the pan and let the chicken steam for 30 minutes or more depending on the chicken.

STEP 9.6 after 20 minutes, check whether the chicken is being cooked all the way through. Spoon some of the liquid in the bowl over all the pieces of chicken.

step 10

STEP 1.cover the pan and continue to cook till the chicken is done.

Nutrition
value

1463

calories per serving

21 g Fat103 g Protein203 g Carbs203 g FiberOther

Current Totals

21 g Fat
103 g Protein
203 g Carbs
203 g Fiber

MacroNutrients

Carbs
203 g
Protein
103 g
Fiber
203 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
94 mg
Iron
49 mg
Vitamin A
49 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
5 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
18 mcg
Magnesium
746 mg
Manganese
7 mg
Phosphorus
3659 mg
Selenium
4 mcg
Zinc
45 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.