Name: Steamed Chicken Momos Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Steamed Chicken Momos is a delicious Indian recipe served as a Starter.

How to make Steamed Chicken Momos Recipe

Rehana Khambaty

Crawler

Indian

<p>Steamed Chicken Momos is a delicious Indian recipe served as a Starter.</p>

For the dough

refined flour

baking powder

salt water for kneading

For the chicken filling

chicken minced

onions finely chopped

black pepper powder

garlic paste

soya sauce

Salt

Vinegar

For chilli sauce: garlic peeled

whole red chillies

step 1

 Cut the red chillies and soak them in water for about two hours. 

step 2

 Cut up into small pieces and soak in the vinegar for one to two hours. 

step 3

 Put all the ingredients in a mixie and grind to a smooth paste. 

step 4

step 5

 In a bowl mix all the ingredients of the chicken filling, according to your choice. Keep aside. 

step 6

 Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes. 

step 7

 Roll the dough into very thin 4-5 inch rounds. 

step 8

 Take each round piece and place some filling in the center. 

step 9

 Bring the edges together and twist to seal it. 

step 10

 Steam in a steamer for about 10 minutes and serve hot with chilly sauce.

step 11

Bawarchi