Steamed Chicken Momos Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced chicken, onions, garlic, ginger, and spices.
• STEP 2.Take a momo wrapper, place a spoonful of filling in the center.
• STEP 3.Fold the wrapper in half and pleat the edges to seal the momo.
• STEP 4.Arrange the momos in a steamer and steam for about 10-12 minutes.
• STEP 5.Serve hot with a spicy dipping sauce.

Cooking Tips

• Make sure the momo wrappers are thin and of good quality.
• You can add finely chopped vegetables like cabbage or carrots to the filling for added texture.
• If you don't have a steamer, you can use a steaming basket or a colander placed over a pot of boiling water.

Storage and Serving

• Steamed momos are best served immediately.
• If you have leftovers, you can store them in the refrigerator for up to 2 days.
• Reheat them in a steamer or microwave before serving.