Steamed Chicken Buns Recipe

Recipe By Slurrp

Steamed Chicken Buns, also known as 'baozi' or 'bao,' are a popular Chinese street food. These fluffy and steamed buns are filled with savory chicken, vegetables, and a flavorful sauce. They are perfect as a snack or a light meal. The buns are soft and slightly sweet, while the filling provides a burst of umami flavor. Steamed Chicken Buns are best enjoyed fresh and hot.

4.6
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
15minsCook
1hr 30m.total
1hr Prep
15m.Cook
Steamed Chicken Buns
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ingredients serve

Ingredients for Steamed Chicken Buns Recipe

  • as required For The Dough
  • 1/4 cup All Purpose Flour
  • 0.06 cup Warm Water
  • 0.13 tablespoon Sugar
  • 0.13 teaspoon Active Dry Yeast
  • as per your need For The Filling
  • 37.50 gram Ground Chicken
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 Thumb Sized Ginger, Minced
  • 1/4 tablespoon Soy Sauce
  • 0.13 tablespoon Sesame Oil
  • 0.13 tablespoon Cornstarch
  • 0.13 cup Mixed Vegetables
  • as per your need Soy Sauce Or Chili Sauce For Serving

Directions: Steamed Chicken Buns Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground chicken, minced garlic, ginger, soy sauce, sesame oil, and cornstarch.
  • STEP 2.Heat oil in a pan and cook the chicken mixture until browned. Add vegetables and cook until tender.
  • STEP 3.Divide the dough into small portions and roll each portion into a circle. Place a spoonful of filling in the center.
  • STEP 4.Gather the edges of the dough and pinch to seal, creating a pleated bun. Place on a steamer tray.
  • STEP 5.Steam the buns for 15-20 minutes until cooked through. Serve hot with soy sauce or chili sauce.

Cooking Tips

  • If you prefer a vegetarian version, you can substitute the ground chicken with tofu or mushrooms.
  • Feel free to add other vegetables like cabbage or carrots to the filling for added texture and flavor.
  • Make sure to seal the buns tightly to prevent the filling from leaking during steaming.

Storage and Serving

  • Steamed Chicken Buns are best enjoyed fresh and hot.
  • Leftover buns can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the buns in a steamer for a few minutes until heated through before serving.
Nutrition
value
66
calories per serving
4 g Fat5 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp