Name: Steamed Chilli Chicken Buns Recipe
Total time: 60 min
Yield: 6
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

From Khadrawi To Safawi, Top 11 Dates For Ramadan

Kitchen Tips: How To Clean A Food Processor?

Kori Gassi To Patrade Chef Naren Picks His Favourite For Delhi 

Poha To Peanut Pakoras: 6 Awesome Recipes For Evening Snacks

Gorgonzola Cheese: One Of The Oldest Blue Cheeses In Existence

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Steamed Chilli Chicken Buns Recipe

Kitchen Nine

Crawler

Chinese

Plain flour

Baking powder

Vegetable oil

Warm water

Filling

Minced chicken

Green shallots,  finely chopped

Chilli oil

Light soy sauce

Oyster Sauce

Small bottled red chillies,  finely chopped

Grated fresh ginger

Can water chestnuts,  drained,  finely chopped

Cloves Garlic,  Crushed

Chopped fresh coriander leaves

Ground coriander

Cornflour

Dipping sauce

Sweet sherry

Sift dry ingredients into medium-sized bowl, gradually stir in oil and water; mix to a soft dough. Knead dough gently on lightly floured surface until smooth, cover, stand for 10 minutes.

step 1

Divide dough into 16 pieces. Roll each piece into a 12cm round. Place slightly rounded tablespoons of filling in centres of rounds, gather edges together, pinch firmly to enclose filling.

step 2

Place buns, gathered side down, on sheet of baking paper in large bamboo steamer (do not have buns touching). Cook, covered, over wok or pan of simmering water about 20 minutes or until firm. Serve buns with dipping sauce.

step 3

step 4

:combine all ingredients in bowl; mix well. Cover, refrigerate about 1 hour before using.

step 5

step 6

:combine all ingredients in small bowl; mix well.

step 7

step 8

step 9

step 10

step 11