Steamed Healthy Gujia Recipe

Cooking Directions

• STEP 1.In a pan, roast the coconut and dry fruits until golden brown.
• STEP 2.Add jaggery to the pan and cook until it melts and forms a sticky mixture.
• STEP 3.In a separate bowl, mix rice flour, salt, and water to form a smooth dough.
• STEP 4.Divide the dough into small balls and flatten them into discs.
• STEP 5.Place a spoonful of the coconut-jaggery filling in the center of each disc.
• STEP 6.Fold the disc in half and seal the edges to form a crescent shape.
• STEP 7.Steam the Gujias in a steamer for about 15-20 minutes until cooked.
• STEP 8.Serve the steamed Gujias hot or at room temperature.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to roast the coconut and dry fruits on low heat to prevent burning.
• You can add cardamom powder or rose water to the filling for extra flavor.
• If the dough is too dry, add a little more water. If it is too sticky, add more rice flour.
• To prevent the Gujias from sticking to the steamer, line it with banana leaves or parchment paper.

Storage and Serving

• Serve the steamed Gujias as a dessert or snack.
• You can garnish them with chopped nuts or a sprinkle of powdered sugar.
• These Gujias can be stored in the refrigerator for up to 3 days.
• Before serving leftover Gujias, steam them for a few minutes to reheat and restore their soft texture.