Steamed Halibut With Rye Crispies Recipe

Ingredients For Steamed Halibut With Rye Crispies Recipe

• 150 gram White wine
• 85 gram White wine vinegar
• 350 gram Water
• 10 gram Salt
• 38 gram Sugar
• 2 gram Dill seeds
• 5 gram Lemon zest
• 5 gram Tarragon
• 10 gram Gorse flowers
• 100 gram Fennel
• 100 gram Wild garlic buds
• 4 Onions
• 35 gram Kombu
• 1 sprig Rosemary
• Soy sauce
• 50 gram Kombu
• 2 Star anise
• 1 tablespoon Extra virgin olive oil
• 45 gram Medium crispbread
• 45 gram Potato flour
• 155 gram Soda water
• Vegetable oil
• 400 gram Halibut fillet
• 350 gram Water
• 10 gram Grey salt
• 15 gram Lemon zest
• 2.5 gram Dill seeds
• 15 gram Kombu
• 50 gram Gorse flowers
• Wild garlic leaves
• 3 gram Bottarga
• 1 teaspoon Fennel pollen
• 1 Handful of chive flowers
• Fennel fronds
• 150 gram White wine
• 85 gram White wine vinegar
• 350 gram Water
• 10 gram Salt
• 38 gram Sugar
• 2 gram Dill seeds
• 5 gram Lemon zest
• 5 gram Tarragon
• 10 gram Gorse flowers
• 100 gram Fennel
• 100 gram Wild garlic buds
• 4 Onions
• 35 gram Kombu
• 1 sprig Rosemary
• Soy sauce
• 50 gram Kombu
• 2 Star anise
• 1 tablespoon Extra virgin olive oil
• 45 gram Medium crispbread
• 45 gram Potato flour
• 155 gram Soda water
• Vegetable oil
• 350 gram Water
• 10 gram Grey salt
• 15 gram Lemon zest
• 2.5 gram Dill seeds
• 15 gram Kombu
• 400 gram Halibut fillet
• Wild garlic leaves
• 3 gram Bottarga
• 1 teaspoon Fennel pollen
• 1 Handful of chive flowers