Steamed Custard Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the eggs, milk, sugar, and vanilla extract.
• STEP 2.Strain the mixture to remove any lumps.
• STEP 3.Pour the mixture into individual ramekins or a large heatproof dish.
• STEP 4.Cover the ramekins or dish with foil and place them in a steamer.
• STEP 5.Steam the custard for about 30 minutes or until set.
• STEP 6.Remove from the steamer and let it cool slightly before serving.
• STEP 7.Serve the custard warm or chilled, garnished with whipped cream and cinnamon.

Cooking Tips

• Make sure to strain the custard mixture to ensure a smooth texture.
• You can add a pinch of nutmeg or cinnamon to the custard for extra flavor.
• To check if the custard is set, insert a toothpick in the center. It should come out clean.

Storage and Serving

• Leftover custard can be stored in the refrigerator for up to 3 days.
• To reheat, steam the custard for a few minutes or microwave it in short intervals.
• Serve the custard as is or with your favorite toppings like fresh berries or caramel sauce.