Name: Individual Strawberry And Custard Trifles Recipe
Total time: 47 min
Yield: 6
Cuisine: Brazilian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Make these individual trifles with fresh strawberries and homemade custard. 

How to make Individual Strawberry And Custard Trifles Recipe

Kate Nichols

Crawler

Brazilian

<p>Make these individual trifles with fresh strawberries and homemade custard. </p>

Non Vegetarian

2 x madeira cakes

Strawberry jam

Sherry

Small strawberries

Flaked almonds,  toasted,  to serve

Milk

Pure cream

Vanilla bean,  split lengthways,  seeds lightly scraped

Large Egg Yolks

Make custard:heat the milk, cream and vanilla pod and seeds in a heavy-based saucepan over medium heat until just below boiling point, then remove from the heat.

step 1

Meanwhile, use a whisk to mix the egg yolks and sugar in a bowl until well combined. Gradually whisk hot milk mixture into the yolks mixture, then return to the same pan over medium-low heat. Using a wooden spoon, stir gently but continuously, reaching the base and corners, for 4-5 minutes until the custard is 75c on a sugar thermometer or until it's thick enough to coat the back of a spoon (when you run a finger along the spoon, it should leave a trail).

step 2

Remove from heat and strain through a fine sieve into a container, discarding the vanilla pod. Cool for 15 minutes, stirring occasionally, then cover surface directly with plastic wrap to prevent a skin from forming and cool completely in the fridge.

step 3

Split two madeira cakes in half. Spread the base of each with strawberry jam, then return the cake tops to bases. Cut each cake into 2-3cm chunks, then arrange pieces in the base of 6 serving glasses and sprinkle sherry over each serve.

step 4

Hull and halve strawberries. Scatter half the berries over the cake, then top with custard and remaining berries. Scatter with toasted flaked almonds and chill for at least 1 hour to allow the flavours to combine before serving.

step 5

Taste