Steamed Cod With Crisp Vegetables Recipe

Ingredients For Steamed Cod With Crisp Vegetables Recipe

• 16 Thin asparagus, halved crosswise
• 0.25 pound Snow peas
• 0.25 inch 1 small zucchini, quartered lengthwise and sliced thick
• 1 Small red bell pepper, thinly sliced
• 0.5 cup Chopped mixed herbs, such as tarragon, chives and parsley
• Kosher Salt And Freshly Ground Pepper
• 6 ounce Four cod fillets
• 0.25 cup Dry white wine