Steamed Chicken Buns Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground chicken, minced garlic, ginger, soy sauce, sesame oil, and cornstarch.
• STEP 2.Heat oil in a pan and cook the chicken mixture until browned. Add vegetables and cook until tender.
• STEP 3.Divide the dough into small portions and roll each portion into a circle. Place a spoonful of filling in the center.
• STEP 4.Gather the edges of the dough and pinch to seal, creating a pleated bun. Place on a steamer tray.
• STEP 5.Steam the buns for 15-20 minutes until cooked through. Serve hot with soy sauce or chili sauce.

Cooking Tips

• If you prefer a vegetarian version, you can substitute the ground chicken with tofu or mushrooms.
• Feel free to add other vegetables like cabbage or carrots to the filling for added texture and flavor.
• Make sure to seal the buns tightly to prevent the filling from leaking during steaming.

Storage and Serving

• Steamed Chicken Buns are best enjoyed fresh and hot.
• Leftover buns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the buns in a steamer for a few minutes until heated through before serving.