Ingredients For Steamed Carrot Fudge In Carrot Rabdi Recipe
as required Carrot Fudge
-0.5 nos Carrotkg
-1 nos Milk up
-9 tbsp Condensed milkdepend the sweetness of carrot
0.75 nos Rice flour_cup
as required Vannila essence
as required Carrot Phirni
-1 cup carrot pulp
-5 nos Condensed milktbsp
-2 nos Dry milk powdertbsp
as required Dry fruits any for decoration
as required Silver vark ( optional)
Directions : Steamed Carrot Fudge In Carrot Rabdi Recipe
STEP 1.Carrot Fudge
STEP 2.Carrot-1/2kg
STEP 3.Milk-1 up
STEP 4.Condensed milk-4-5 tbsp depend the sweetness of carrot
STEP 5.Rice flour_3/4cup
STEP 6.Vannila essence
STEP 7.Carrot Phirni
STEP 8.Carrot pulp-1 cup
STEP 9.Condensed milk-2-3TBSP
STEP 10.DRY MILK POWDER-2TBSP
STEP 11.Dry fruits any for decoration
STEP 12.Silver vark ( optional)
STEP 13.Assemble
STEP 14.Pour Phirni in a serving dish.put the carrot fudge in between.
STEP 15.Decorate Phirni with dry fruits
STEP 16.Apply vark on top of the fudge.
STEP 17.Serve chill or at room temperatur
Nutrition value
-21
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
-4 g
Protein
-1 g
Fiber
-2 g
Fats
Fat
-0 g
Vitamins & Minerals
Calcium
-22 mg
Iron
-0 mg
Vitamin A
-1476 mcg
Vitamin B1
-0 mg
Vitamin B2
-0 mg
Vitamin B3
-0 mg
Vitamin B6
-0 mg
Vitamin B9
-13 mcg
Vitamin B12
0 mcg
Vitamin C
-4 mg
Vitamin E
-0 mg
Copper
-0 mcg
Magnesium
-10 mg
Manganese
-0 mg
Phosphorus
-14 mg
Selenium
-0 mcg
Zinc
-0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Orange Delight contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
