Steamed Carrots with Lemon and Sea Salt Recipe

Name: Steamed Carrots With Lemon And Sea Salt Recipe
Total time: 25 min
Yield: 8
Cuisine: American

Recipe By Martha Stewart-5

This recipe calls for three ingredients including a rainbow of carrots, for a side dish that will stun in appearance and taste at the dinner table.

4.9

28 Rating -

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Vegdiet

25minstotal

15minsPrep

25m.total

15m.Prep

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Ingredients for Steamed Carrots with Lemon and Sea Salt Recipe

As required Kosher salt
1/4 pound Rainbow carrots, peeled and trimmed, halved or quartered if large
As required Extra virgin olive oil, lemon wedges, and flaky sea salt, such as jacobsen, for serving

Nutrition
value

calories per serving

< 1 g Fat1 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
1g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
47mg
Iron
< 1mg
Vitamin A
3071mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-5