Ingredients For Steak With Red Wine Reduction Recipe
2 Top sirloin steaks
0.5 cup Beef broth
1 teaspoon Brown sugar, packed
0.5 cup Red wine
1 Shallot, minced
6 tablespoon Butter, divided
2 sprig Thyme
1 tablespoon Vegetable oil
1 teaspoon Pepper
1 teaspoon Salt
0.25 teaspoon Fresh thyme, minced
Nutrition value
167
calories per serving
9 g Fat10 g Protein3 g Carbs4 g FiberOther
Current Totals
9 g Fat
10 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
10 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment