Steak Salad With Cucumber, Peppers, And Spicy Fish Sauce Vinaigrette Recipe

Cooking Directions

• STEP 1.In a bowl, combine the fish sauce, lime juice, sugar, garlic, and chili flakes to make the vinaigrette.
• STEP 2.Season the steak with salt, pepper, and your favorite spices. Grill the steak to your desired doneness.
• STEP 3.Let the steak rest for a few minutes, then slice it thinly against the grain.
• STEP 4.In a large bowl, combine the sliced steak, cucumbers, peppers, and greens.
• STEP 5.Drizzle the spicy fish sauce vinaigrette over the salad and toss to coat evenly.
• STEP 6.Serve the steak salad immediately and enjoy!

Cooking Tips

• For a more tender steak, marinate it in the spice mixture for at least 30 minutes before grilling.
• Feel free to add other vegetables or herbs to the salad, such as cherry tomatoes or fresh mint.
• If you prefer a milder vinaigrette, reduce the amount of chili flakes or omit them altogether.

Storage and Serving

• This steak salad is best served fresh and immediately after preparation.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• The vinaigrette can be stored in the refrigerator for up to 1 week.