Steak In A Sack A Neater Barbecue Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, Worcestershire sauce, garlic, and spices to make the marinade.
• STEP 2.Place the steak in a resealable plastic bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
• STEP 4.Preheat the barbecue to medium-high heat.
• STEP 5.Cut a large piece of aluminum foil and place the marinated steak in the center.
• STEP 6.Top the steak with sliced onions and mushrooms.
• STEP 7.Fold the foil over the steak and seal the edges to create a packet.
• STEP 8.Place the packet on the barbecue and cook for about 10-15 minutes, or until the steak reaches your desired level of doneness.
• STEP 9.Carefully open the packet and transfer the steak to a serving plate.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• Choose a tender cut of steak, such as ribeye or filet mignon, for best results.
• Feel free to add other vegetables like bell peppers or zucchini to the packet.
• Let the steak rest for a few minutes before slicing to allow the juices to redistribute.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat until warmed through.
• Serve with a side of grilled vegetables or a fresh salad.