Barbecued Satay Beef Steak Vermicelli Salad Recipe
Recipe By Kitchen Nine
5
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Satay Beef Steak Vermicelli Salad Recipe
- 62.50 gram 4x bone in blade steak
- 1/2 tablespoon Peanut oil
- 0.13 tablespoon Tamarind paste
- 1/4 cup Raw peanuts, shelled, finely crushed
- 1/4 teaspoon Thai Red Curry Paste
- 1/2 Garlic Cloves, Crushed
- 1/4 Red birds eye chilli, seeded, chopped
- 6.25 gram Brown sugar
- 1/4 tablespoon Coconut milk
- 1/4 teaspoon Kecap manis
- 62.50 gram Rice Vermicelli Noodles
- 75 gram Firm silken tofu, cut into 3cm cubes
- 1/4 Head broccoli, cut into florets
- 37.50 gram Yellow or red grape tomatoes
- 1/2 Lebanese cucumbers cut into wedges
- 0.19 cup Bean Sprouts
- 0.06 cup Mint leaves
- 0.06 cup Coriander leaves
Nutrition
value
value
707
calories per serving
35 g Fat27 g Protein66 g Carbs9 g FiberOther
Current Totals
- Fat35g
- Protein27g
- Carbs66g
- Fiber9g
MacroNutrients
- Carbs66g
- Protein27g
- Fiber9g
Fats
- Fat35g
Vitamins & Minerals
- Calcium95mg
- Iron4mg
- Vitamin A825mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus425mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine