Baked Ham Steak With Barbecue Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with foil.
• STEP 2.Place the ham steak on the prepared baking sheet and brush both sides with barbecue sauce.
• STEP 3.Bake the ham steak for 20-25 minutes, or until it is heated through and the sauce is caramelized.
• STEP 4.Remove from the oven and let it rest for a few minutes before serving.
• STEP 5.Serve the baked ham steak with additional barbecue sauce on the side, if desired.
• STEP 6.Cooking Tips: For extra flavor, marinate the ham steak in the barbecue sauce for 30 minutes before baking. You can also grill the ham steak instead of baking it for a smoky flavor.
• STEP 7.Storage and Serving: Leftover baked ham steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• Marinate the ham steak for extra flavor.
• Grill the ham steak for a smoky flavor.
• Serve with additional barbecue sauce on the side.

Storage and Serving

• Store leftover baked ham steak in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.