Ingredients For Steak With Balsamic Glaze And Warm Potato Salad Recipe
600 gram Baby coliban potatoes, washed
0.33000000000000007 cup Dijonnaise
200 gram 4 beef scotch fillet steaks
1 bunch Chives, finely chopped
2 tablespoon Thyme leaves, coarsely chopped
20 gram Butter
0.33000000000000007 cup Balsamic vinegar
2 tablespoon Caster sugar
Nutrition value
283
calories per serving
10 g Fat15 g Protein32 g Carbs9 g FiberOther
Current Totals
10 g Fat
15 g Protein
32 g Carbs
9 g Fiber
MacroNutrients
Carbs
32 g
Protein
15 g
Fiber
9 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
165 mg
Iron
11 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
219 mg
Selenium
8 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
