Balsamic Glazed Steak Kebabs Recipe

Recipe By Chatelaine

Our kebabs look stunning with chunks of brightly coloured peppers and cherry tomatoes. Theyre perfect for last-minute entertaining since they only need half an hour to marinate. Buy extra-thick steaks at your local butcher or the supermarkets butcher counter. It makes cutting easy. And boosts the wow factor for these handsome kebabs.

4.4
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Balsamic Glazed Steak Kebabs
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ingredients serve

Ingredients for Balsamic Glazed Steak Kebabs Recipe

  • 0.03 cup Balsamic vinegar
  • 1/5 tablespoon Honey
  • 1/10 tablespoon Garlic powder
  • pinch Generous pinches salt
  • pinch Generous pinches ground black pepper
  • 1/10 Chipotle in adobo sauce , optional
  • 1/10-0.15 kilogram Top sirloin steak , 1 1/2 in. thick
  • 1 Large skewers
  • As required Olive oil
  • 1/10 Yellow, red or green bell pepper
  • 1/10 Medium size onion
  • 1/10 pint Cherry or grape tomatoes
  • 0.03 cup Coarsely chopped fresh coriander
Nutrition
value
271
calories per serving
7 g Fat36 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    36g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    36g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    6mg
  • Vitamin A
    296mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    351mg
  • Selenium
    53mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine