Steak au poivre, or pepper steak, is a classic found at most respectable steak houses. Sear this new york cut until medium rare and serve it with a heavenly green peppercorn and shallot sauce as well as a generous serving of creamed spinach.
10 ounce Frozen spinach, defrosted and squeezed dry
0.5 cup A grated parmesan, plus more for topping
0.5 cup A bechamel sauce
pinch Pinch nutmeg
0.5 cup A seasoned breadcrumbs
0.5 teaspoon A salt
0.25 teaspoon A black pepper
2 tablespoon Unsalted butter
2 Shallots, minced
2 tablespoon Dry sherrya
1 cup Beef broth
1 tablespoon Soy sauce
1 tablespoon Cornstarch
0.25 cup A heavy cream
1 tablespoon Green peppercorns, drained
As required Salt and pepper to taste
8 ounce 4 new york strip steaks
1 tablespoon Olive oil
1 teaspoon Kosher salt
2 tablespoon Coarse ground black pepper
Nutrition value
353
calories per serving
9 g Fat33 g Protein32 g Carbs5 g FiberOther
Current Totals
9 g Fat
33 g Protein
32 g Carbs
5 g Fiber
MacroNutrients
Carbs
32 g
Protein
33 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
294 mg
Iron
5 mg
Vitamin A
1909 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
1 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
397 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
