Steak Au Poivre Recipe

Ingredients For Steak Au Poivre Recipe

• 10 ounce Frozen spinach, defrosted and squeezed dry
• 0.5 cup A grated parmesan, plus more for topping
• 0.5 cup A bechamel sauce
• pinch Pinch nutmeg
• 0.5 cup A seasoned breadcrumbs
• 0.5 teaspoon A salt
• 0.25 teaspoon A black pepper
• 2 tablespoon Unsalted butter
• 2 Shallots, minced
• 2 tablespoon Dry sherrya
• 1 cup Beef broth
• 1 tablespoon Soy sauce
• 1 tablespoon Cornstarch
• 0.25 cup A heavy cream
• 1 tablespoon Green peppercorns, drained
• As required Salt and pepper to taste
• 8 ounce 4 new york strip steaks
• 1 tablespoon Olive oil
• 1 teaspoon Kosher salt
• 2 tablespoon Coarse ground black pepper