Burgers Au Poivre Recipe
Recipe By Rachael Ray
4.9
30 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burgers Au Poivre Recipe
- 3/4 Potatoes, cut into thin wedges
- 1.50 tablespoon Extra virgin olive oil
- 0.38 tablespoon Grill seasoning
- 2.50 ounce White mushrooms, sliced
- 1/4 Onion, Thinly Sliced
- As required Salt and pepper
- 1/2 pound Ground beef sirloin
- 1/4 tablespoon Coarse Black Pepper
- 0.38 cup Dry red wine
- 0.38 tablespoon Butter
- 1/4 tablespoon Flour
- 0.38 cup Beef broth
- 1/2 teaspoon Worcestershire sauce
- 2.50 ounce 1 bag spinach, chopped
- 0.13 cup Crumbled Gorgonzola Cheese
- 1/4 cup Sour cream
- 0.06 cup Applesauce
- 3/4 tablespoon Horseradish
Nutrition
value
value
607
calories per serving
27 g Fat28 g Protein44 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein28g
- Carbs44g
- Fiber9g
MacroNutrients
- Carbs44g
- Protein28g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium223mg
- Iron5mg
- Vitamin A2125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium144mg
- Manganese1mg
- Phosphorus251mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray