Steak Au Poivre Recipe

Ingredients For Steak Au Poivre Recipe

• 10 ounce 2 new york strip steaks
• 1 tablespoon Dijon mustard
• 2 tablespoon Cracked black pepper
• As required Sea salt to taste
• 1 tablespoon Olive oil
• 2 tablespoon Shallot minced
• 1 cup Mushrooms sliced
• 0.25 cup Brandy
• 0.25 cup Heavy cream *may substitute light cream, 1/2 and 1/2 or plain greek yogurt
• 0.5 cup Chicken stock *may substitute beef or vegetable stock
• 1 tablespoon Butter
• 1 tablespoon Flour
• 2 cup Spinach