Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Steak au poivre is a classic restaurant dish that is easy to make and only takes a few ingredients. Make this for your next date-night dinner or to turn any night into a special occasion.
0.25 cup Heavy cream *may substitute light cream, 1/2 and 1/2 or plain greek yogurt
0.5 cup Chicken stock *may substitute beef or vegetable stock
1 tablespoon Butter
1 tablespoon Flour
2 cup Spinach
Nutrition value
510
calories per serving
26 g Fat41 g Protein24 g Carbs5 g FiberOther
Current Totals
26 g Fat
41 g Protein
24 g Carbs
5 g Fiber
MacroNutrients
Carbs
24 g
Protein
41 g
Fiber
5 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
189 mg
Iron
5 mg
Vitamin A
4131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
236 mcg
Vitamin B12
3 mcg
Vitamin C
69 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
189 mg
Manganese
2 mg
Phosphorus
577 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Chef Dennis: Restaurant Style Recipes and Travel Adventures
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