Steak Au Poivre Recipe

Name: Steak Au Poivre Recipe
Total time: 25 min
Yield: 2
Cuisine: French

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

Steak au poivre is a classic restaurant dish that is easy to make and only takes a few ingredients. Make this for your next date-night dinner or to turn any night into a special occasion.

4.8

29 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Steak Au Poivre Recipe

10 ounce 2 new york strip steaks
1 tablespoon Dijon mustard
2 tablespoon Cracked black pepper
As required Sea salt to taste
1 tablespoon Olive oil
2 tablespoon Shallot minced
1 cup Mushrooms sliced
0.25 cup Brandy
0.25 cup Heavy cream *may substitute light cream, 1/2 and 1/2 or plain greek yogurt
0.5 cup Chicken stock *may substitute beef or vegetable stock
1 tablespoon Butter
1 tablespoon Flour
2 cup Spinach

Nutrition
value

510

calories per serving

26 g Fat41 g Protein24 g Carbs5 g FiberOther

Current Totals

26 g Fat
41 g Protein
24 g Carbs
5 g Fiber

MacroNutrients

Carbs
24 g
Protein
41 g
Fiber
5 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
189 mg
Iron
5 mg
Vitamin A
4131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
236 mcg
Vitamin B12
3 mcg
Vitamin C
69 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
189 mg
Manganese
2 mg
Phosphorus
577 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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