1 inch 4 beef tenderloin steaks or 2 beef top loin steaks, cut thick
2 tablespoon Butter or margarine
0.25 cup Brandy or beef broth
0.25 cup Beef broth
0.5 cup Whipping cream
2 teaspoon Dijon style mustard
Nutrition value
156
calories per serving
14 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
6 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
6 g
Fiber
0 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
29 mg
Iron
0 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
