Steak Au Poivre Recipe

Recipe By Martha Stewart

This easy, streamlined steak au poivre marries the strength of crushed black peppercorns with a delicate shallot cream sauce for a bistro-inspired main.

4.2
17 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

2
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Ingredients For Steak Au Poivre Recipe

Nutrition
value
159
calories per serving
9 g Fat14 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 14 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    14 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    1 mg
  • Vitamin A
    59 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    1 mg
  • Phosphorus
    93 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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