Stacked Beef and Bean Tostada Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
• STEP 2.Add diced onions, minced garlic, and taco seasoning to the skillet. Cook for another 2-3 minutes.
• STEP 3.Stir in refried beans and cook until heated through.
• STEP 4.Place a layer of tortilla chips on top of the beef and bean mixture. Sprinkle with shredded cheese.
• STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 6.Cover the skillet and cook on low heat until the cheese is melted and bubbly.
• STEP 7.Garnish with your favorite toppings such as diced tomatoes, sliced jalapenos, and chopped cilantro.
• STEP 8.Serve the stacked tostada skillet hot with salsa, guacamole, and sour cream on the side.

Cooking Tips

• You can customize this dish by adding other toppings like sliced black olives or diced avocado.
• For a spicier version, add some hot sauce or chili powder to the ground beef mixture.
• If you don't have a skillet, you can also make this dish in a baking dish and bake it in the oven until the cheese is melted.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skillet in the oven at 350°F (175°C) until heated through.
• Serve the leftovers with fresh toppings and salsa to freshen up the flavors.