Sriracha Spaghetti Sauce Aka Sriracha Marinara Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat olive oil over medium heat.
• STEP 2.Add minced garlic and chopped onions to the pan and sauté until they become translucent.
• STEP 3.Pour in the canned tomatoes and Sriracha sauce, and stir well to combine.
• STEP 4.Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the Sriracha spaghetti sauce over cooked pasta and garnish with fresh basil leaves.
• STEP 7.Enjoy the spicy and flavorful Sriracha Marinara!

Cooking Tips

• Adjust the amount of Sriracha sauce according to your spice preference.
• For a smoother sauce, use an immersion blender to puree the sauce before serving.
• You can add cooked ground meat or vegetables to the sauce for added texture and flavor.

Storage and Serving

• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce on the stovetop or in the microwave before serving.
• Serve the Sriracha spaghetti sauce with garlic bread or a side salad for a complete meal.