Ingredients For Sriracha Potato and Egg Breakfast Tacos Recipe
2 Large yukon gold potatoes
0.5 cup Large yellow onion about 1 diced
2 tablespoon Olive oil
1 tablespoon Mccormick's sriracha seasoning
0.5 teaspoon Dried oregano
0.5 teaspoon Paprika
1 teaspoon Salt
0.25 teaspoon Black pepper
4 Slices of bacon
6 Egg
12 Corn tortillas
Feta or cotija cheese
Cilantro
Avocado
Limes
Hot sauce
Nutrition value
217
calories per serving
14 g Fat11 g Protein11 g Carbs3 g FiberOther
Current Totals
14 g Fat
11 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
60 mg
Iron
3 mg
Vitamin A
157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
31 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
