Mini Honey Sriracha Chicken Tacos Recipe
Recipe By The Girl Who Ate Everything
These mini honey sriracha chicken taco boats are spicy and sweet chicken tacos topped with an avocado crema. These two-bite tacos are a great appetizer These mini honey sriracha chicken taco boats are spicy
5
13 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Honey Sriracha Chicken Tacos Recipe
- 1/4 tablespoon Honey
- 0.17 tablespoon Sriracha
- 0.17 teaspoon Soy sauce
- 0.17 Cloves Garlic
- As required Salt To Taste
- 0.08 Ripe avocado, pitted and mashed
- 1/50 cup Sour cream
- 0.08 pound Boneless Skinless Chicken Breasts, Cut Into Bite Sized Pieces
- 0.08 tablespoon Oil
- 0.08 cup Cooked Rice
- 1 Old el paso mini soft taco boats, warmed
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything