Sriracha Deviled Eggs With Crumbled Bacon Recipe

Name: Sriracha Deviled Eggs With Crumbled Bacon Recipe
Total time: 60 min
Yield: 12
Cuisine: American

Recipe By Slurrp

These Sriracha deviled eggs are a spicy twist on a classic appetizer. The creamy egg yolks are mixed with mayonnaise, Dijon mustard, and a generous amount of Sriracha sauce for a kick of heat. The deviled eggs are then topped with crumbled bacon for added flavor and crunch. They are perfect for parties or as a tasty snack.

4.2

30 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Sriracha Deviled Eggs With Crumbled Bacon Recipe

6 Hard Boiled Eggs
3 tablespoon Mayonnaise
1 tablespoon Dijon Mustard
2 teaspoon Sriracha Sauce
As required Salt And Pepper To Taste
2 Slices Bacon, Cooked And Crumbled

Directions : Sriracha Deviled Eggs With Crumbled Bacon Recipe

Cooking Directions

STEP 1.Place the eggs in a saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
STEP 2.Remove the eggs from the saucepan and place them in a bowl of ice water to cool. Once cooled, peel the eggs and cut them in half lengthwise.
STEP 3.Scoop out the yolks and place them in a separate bowl. Mash the yolks with a fork until smooth.
STEP 4.Add mayonnaise, Dijon mustard, Sriracha sauce, salt, and pepper to the mashed yolks. Mix well until all the ingredients are combined.
STEP 5.Spoon the yolk mixture back into the egg white halves. Top each deviled egg with crumbled bacon.
STEP 6.Serve the Sriracha deviled eggs immediately, or refrigerate until ready to serve.
STEP 7.Cooking Tips: For a milder version, reduce the amount of Sriracha sauce. You can also garnish the deviled eggs with chopped chives or paprika for added color and flavor.
STEP 8.Storage and Serving: These Sriracha deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days. Serve them chilled as an appetizer or snack.

Cooking Tips

For a milder version, reduce the amount of Sriracha sauce.
You can also garnish the deviled eggs with chopped chives or paprika for added color and flavor.

Storage and Serving

These Sriracha deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days.
Serve them chilled as an appetizer or snack.

Nutrition
value

calories per serving

2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
3 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
3 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
12 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
10 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.