Sriracha Devilled Eggs With Candied Bacon Recipe

Recipe By Slurrp

These Sriracha devilled eggs with candied bacon are a spicy twist on a classic appetizer. The creamy egg yolks are mixed with mayonnaise, mustard, and a generous amount of Sriracha sauce for a fiery kick. The devilled eggs are then topped with crispy candied bacon, adding a sweet and savory crunch to each bite. These eggs are perfect for parties or as a spicy snack. Serve them chilled and watch them disappear!

4.2
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Sriracha Devilled Eggs With Candied Bacon
plan
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ingredients serve

Ingredients for Sriracha Devilled Eggs With Candied Bacon Recipe

  • 3 Eggs
  • 1.50 tablespoon Mayonnaise
  • 1/2 tablespoon Dijon Mustard
  • 1/2 tablespoon Sriracha Sauce
  • As required Salt And Pepper To Taste
  • 2 Slices Bacon
  • 1 tablespoon Brown Sugar

Directions: Sriracha Devilled Eggs With Candied Bacon Recipe

Cooking Directions

  • STEP 1.Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let cool.
  • STEP 2.Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl.
  • STEP 3.Mash the yolks with a fork and add mayonnaise, mustard, Sriracha sauce, salt, and pepper. Mix until smooth and creamy.
  • STEP 4.Spoon the yolk mixture back into the egg white halves. Top each devilled egg with a piece of candied bacon.
  • STEP 5.Refrigerate the devilled eggs for at least 30 minutes before serving. Serve chilled and enjoy!

Cooking Tips

  • To make candied bacon, preheat the oven to 375°F (190°C). Lay bacon strips on a baking sheet lined with parchment paper. Sprinkle with brown sugar and bake for 15-20 minutes, until crispy.
  • For a milder version, reduce the amount of Sriracha sauce or omit it altogether.
  • Garnish the devilled eggs with chopped chives or parsley for added freshness and color.

Storage and Serving

  • Store leftover devilled eggs in an airtight container in the refrigerator for up to 3 days.
  • Serve the devilled eggs as an appetizer at parties or as a spicy snack.
  • Pair them with a refreshing cucumber or tomato salad for a complete meal.
Nutrition
value
534
calories per serving
33 g Fat47 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    47g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    47g
  • Fiber
    2g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    8mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    187mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    666mg
  • Selenium
    139mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp