Bacon Deviled Eggs

Bacon Deviled Eggs Recipe

28 Rating


About Bacon Deviled Eggs Recipe:

To me, a good deviled egg is one with a well-seasoned, firm fillingand lots of thick-cut bacon. Theres so much bacon goodness here that you wont be able to pipe the filling into these eggs; the piping bag would immediately clog up Instead, use a small teaspoon and carefully mound the filling inside each egg white half. Steaming the eggs in a steamer basket set over a saucepan of boiling water might seem unusual but it really works. Steamed eggs are much easier to peel and the method helps prevent overcooking (and that unappealing green ring around the yolk). A touch of dijon mustard and pinch of cayenne pepper add a spicy note that works well in the oh-so-rich filling. And small banana pepper rings and/or thinly sliced pickled okra make a cute topper for the eggs and also add a welcome hit of acidity and heat that balances out all that savory, smoky bacon. Go ahead and make a second batchtheyre so easy to make and tend to disappear quickly. I promise your crowd will go wild for them.

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  • 30 mins
  • 9 Ingredients
Adjust Servings :

Ingredients for Bacon Deviled Eggs Recipe

  • 1/2 Large eggs
  • 1/4 tablespoon Mayonnaise
  • 0.08 teaspoon Dijon mustard
  • 1/50 teaspoon Black pepper
  • 1/50 teaspoon Garlic powder
  • 1/100 teaspoon Cayenne pepper
  • 0.17 tablespoon Thinly sliced scallions
  • 1/4 Thick cut bacon slices, cooked and crumbled
  • As required Thinly sliced pickled okra
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment