Bacon Sriracha Egg Salad Recipe

Recipe By Kim’s Cravings

5
26 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
Bacon Sriracha Egg Salad
plan
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ingredients serve

Ingredients for Bacon Sriracha Egg Salad Recipe

  • 0.40 piece Nitrate free turkey bacon, cooked and chopped
  • 0.07 cup Thinly Sliced Green Onions
  • 0.40 tablespoon Plain non fat greek yogurt
  • 1/5 tablespoon Mayo, use a mayo product that's just mayo or use another tablespoon greek yogurt
  • 0.40 teaspoon Sriracha, or other hot chile sauce
  • 1/20 teaspoon Pepper
  • 1/50 teaspoon Sea salt
  • 1.20 Large hard boiled eggs, peeled and chopped
  • As required Bread or lettuce wraps, for serving
Nutrition
value
95
calories per serving
6 g Fat8 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kim’s Cravings