Name: Sriracha Deviled Eggs With Crumbled Bacon Recipe
Total time: 60 min
Yield: 12
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The deviled eggs bring the heat A touch of curry powder gives the filling major flavor. 

How to make Sriracha Deviled Eggs With Crumbled Bacon Recipe

Better Homes And Gardens

Crawler

American

<p>The deviled eggs bring the heat A touch of curry powder gives the filling major flavor. </p>

Non Vegetarian

Large eggs

Mayonnaise

Sriracha sauce

Chopped chives

Curry powder

Strips bacon,  crisp cooked and crumbled

Step 1 place eggs in a single layer in a large saucepan (do not stack eggs). Add enough cold water to cover the eggs by at least 1 inch. Bring to a rapid boil over high heat (water will have large, rapidly breaking bubbles). Remove from heat, cover and let stand 15 minutes; drain. Run cold water over eggs or place them in ice water until cool enough to handle; drain and peel. Advertisement.

step 1

Step 2 halve hard-cooked eggs and remove yolks. Set whites aside.

step 2

Step 3 place yolks in a small bowl; mash with a fork. Add mayonnaise, sriracha, curry powder, and 3 tablespoons of the chives; mix well.

step 3

Step 4 transfer the yolk mixture to a pastry bag fitting with a star or plain tip, or a zip-top bag (with the corner cut off). Set the egg whites on a serving platter and pipe in the filling.

step 4

Step 5 just before serving, sprinkle the deviled eggs with bacon crumbles and remaining chives.

step 5

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