Name: Bacon Deviled Eggs Recipe
Total time: 40 min
Yield: 12
Cuisine: American

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Classic deviled eggs taken to a whole new level. Hard boiled eggs are filled with a mixture of egg yolks, mayo, and mustard, bacon and chives. 

How to make Bacon Deviled Eggs Recipe

Will Cook For Smiles

Crawler

American

<p>Classic deviled eggs taken to a whole new level. Hard boiled eggs are filled with a mixture of egg yolks, mayo, and mustard, bacon and chives. </p>

Large eggs

Mayo

Dijon mustard

Fully cooked bacon strips diced into small

Diced chives

Salt

Fresh Cracked Black Pepper

Add eggs to the pot and pour cold water into it. Add just enough water to cover the eggs.

step 1

Heat up the eggs and water over medium-high heat until water comes to a roaring boil. Immediately cover with a lid and take off heat.

step 2

Let eggs sit in the hot water, covered with a lid, for 10-13 minutes. (for extra large eggs, give it another minute or two.).

step 3

While eggs are cooking, prepare a bowl for shocking the eggs. Fill a large mixing bowl with cold water and add a couple of cups of ice.

step 4

After eggs are done, use a slotted spoon to transfer the eggs into the ice bath. Let the eggs cool down for 5-10 minutes.

step 5