Name: Bacon Dill Deviled Eggs Recipe
Total time: 27 min
Yield: 12
Cuisine: American

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It's likely to come as no surprise when i say that we enjoy deviled eggs in the south. The classic southern style version that we call "Simply delicious" Is what i make most often but, once in a while i'll make an adjustment to the ingredients to change things up a little. Variety is the spice of life, right? I can't imagine a single holiday, family, church or office potluck gathering that wouldn't have a variety of deviled eggs to enjoy. 

How to make Bacon Dill Deviled Eggs Recipe

Melissa Sperka

Crawler

American

<p>It's likely to come as no surprise when i say that we enjoy deviled eggs in the south. The classic southern style version that we call "Simply delicious" Is what i make most often but, once in a while i'll make an adjustment to the ingredients to change things up a little. Variety is the spice of life, right? I can't imagine a single holiday, family, church or office potluck gathering that wouldn't have a variety of deviled eggs to enjoy. </p>

Large eggs

Cup mayonnaise

Sweet pickle relish

Slices bacon cooked and crumbled

Horseradish mustard

Sugar or equivalent of artificial sweetener

Fresh chopped dill plus additional for garnishing

Salt

Black pepper

Boil the eggs in salted water for around 10-12 minutes. Drain the hot water and cover with cold water. Allow to cool until they're easier to handle.

step 1

Peel, cut in half and scoop out the yolks into a mixing bowl along with 2 whole hard boiled eggs. Mash with a fork until combined.

step 2

To the mashed egg yolks add the remaining ingredients. Reserve a few bacon crumbles for garnishing. Taste and adjust the salt, pepper and sweetness to your taste.

step 3

Divide the filling evenly between the 12 shells and top with bacon. Garnish each with a sprig of fresh dill.

step 4

Chill for at least 2 hours prior to serving.

step 5

Melissas Southern Style Kitchen