Name: Deviled Eggs With Bacon And Jalapenos Recipe
Total time: 30 min
Yield: 12
Cuisine: American

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Deviled eggs with bacon and jalapeos are basically jalapeno popper deviled eggs. they're cheesy, creamy and have a deliciously spicy kick

How to make Deviled Eggs With Bacon And Jalapenos Recipe

Jessy freimann the life jolie

Crawler

American

<p>Deviled eggs with bacon and jalapeos are basically jalapeno popper deviled eggs. they're cheesy, creamy and have a deliciously spicy kick</p>

Large eggs,  hard boiled and peeled

Cream cheese

Mayonaisse

Apple cider vinegar

Large jalapeno peppers,  one sliced and one with the seeds removed,  minced and divided

Slices bacon,  cooked,  crumbled and divided

Carefully slice the eggs in half the long way and place the yolks into medium mixing bowl.

step 1

Rinse and pat dry the egg whites and set aside.

step 2

Into the bowl off egg yolks add cream cheese, mayonnaise, vinegar, all of the minced jalapeno, and all of the bacon except for 1 tablespoon. Mix well until fully combined.

step 3

Place the mixture into a sandwich size plastic zipper bag and snip off the end. Use that to "pipe" the mixture into the egg whites.

step 4

Sprinkle on remaining bacon and place a slice of the other jalapeno pepper into the top of each yolk. Refridgerate until you're ready to serve.

step 5

The Life Jolie