Sri Lankan Lamb Meatball Curry Recipe

Ingredients For Sri Lankan Lamb Meatball Curry Recipe

• 500 gram Lamb mince
• 0.25 teaspoon Ground cardamom
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Ground cinnamon
• 5 Garlic Cloves, Crushed
• 1.25 tablespoon Grated fresh ginger
• 2.5 tablespoon Vegetable Oil
• 1 sprig Fresh curry leaves, plus extra, to serve
• 1 teaspoon Brown mustard seeds
• 2 Brown onions, finely chopped
• 0.25 teaspoon Fenugreek seeds, lightly toasted
• 1 teaspoon Turmeric
• 2 teaspoon Ceylon curry powder
• 1 Long fresh green chilli, thinly sliced
• 2 Large tomatoes, coarsely chopped
• 400 milliliter Coconut cream
• 1 stick Cinnamon
• 3 centimeter 3 medium potatoes, peeled, cut pieces
• 2 teaspoon Fresh lemon juice
• 1 tablespoon Chopped fresh coriander, plus extra sprigs, to serve
• Steamed basmati rice, to serve