Sri Lankan Kulkul Maas Curry Recipe

Name: Sri Lankan Kulkul Maas Curry Recipe
Yield: 1
Cuisine: Sri Lankan

Recipe By Slurrp

A chicken curry using Sri Lankan spices and cooked in thick coconut milk.A lip smacking Sri Lankan style chicken curry, authentically called Kukul Maas Curry is made with spices commonly used in the region like cinnamon and cardamom and the curry is made with thick creamy coconut milk.

4.7

13 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Sri Lankan Kulkul Maas Curry Recipe

Ingredients for masala powder
1 teaspoon Coriander seeds
1 teaspoon Cumin seeds
1 teaspoon Fennel seeds
1 teaspoon Black peppercorns
1 stick Cinnamon piece
3 No.s Green cardamom
6 No.s Dry red chillies
Ingredients for curry
1 teaspoon Oil
4 No.s Chopped garlic cloves
1 piece Ginger
10 No.s Curry leaves
2 No.s Onions
300 gram Chicken
Sri Lankan masala powder A few
0.25 teaspoon Turmeric powder
As required Salt

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹14,500₹25,400
43% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,939₹5,156
24% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹6,011₹9,995
40% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹330₹599
45% off
Buy Now

Directions : Sri Lankan Kulkul Maas Curry Recipe

STEP 1.-1)to make the sri lankan curry powder, on a hot pan add 1 tsp coriander seeds, 1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp black peppercorns, 1 inch cinnamon stick, 3 cardamom, 2 to 3 dry red chillies. Roast for 3 to 4 minutes till the aroma of the spices comes through. Turn off the what.

STEP 2.-2)transfer roasted whole spices to the small jar to the mixer grinder and grind to a smooth powder.

STEP 3.-3)in a pressure cooker add 1 tsp oil, 4 cloves chopped garlic, 1 inch chopped ginger, 8 to 10 curry leaves, 2 to 3 dry red chillies, 2 onions thinly sliced. Saute until onions caramelise.

STEP 4.-4)then add 300 gms chicken curry cut pieces, sri lankan masala powder, ¼ tsp turmeric, salt to taste. Mix to combine the chicken well with the masala.

STEP 5.-5)add 1 cup of water and pressure cook for 3 to4 whistles. Allow the pressure to release naturally.

STEP 6.-6)open the cooker and add 200 ml coconut milk. Brisk boil for 5 minutes. Turn off the heat.

STEP 7.-7)serve hot with rice.

Nutrition
value

1196

calories per serving

52 g Fat68 g Protein142 g Carbs77 g FiberOther

Current Totals

52 g Fat
68 g Protein
142 g Carbs
77 g Fiber

MacroNutrients

Carbs
142 g
Protein
68 g
Fiber
77 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
1483 mg
Iron
20 mg
Vitamin A
246 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
321 mg
Manganese
34 mg
Phosphorus
828 mg
Selenium
65 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.