Sri lankan fish kozhambu (curry) Recipe

Recipe By Better Butter

Coming from a beautiful tropical island, fresh sea foods are easily available and the beautiful combination of spices and coconut makes everyday meal a feast. This recipe was passed down from my great grandmom to my mother and it is still remains our family favourite.

3.8
18 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

5
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Ingredients For Sri lankan fish kozhambu (curry) Recipe

Nutrition
value
373
calories per serving
27 g Fat23 g Protein8 g Carbs10 g FiberOther

Current Totals

  • 27 g Fat
  • 23 g Protein
  • 8 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    23 g
  • Fiber
    10 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    3 mg
  • Vitamin A
    937 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    109 mg
  • Manganese
    1 mg
  • Phosphorus
    272 mg
  • Selenium
    40 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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