Sri lankan fish kozhambu (curry) Recipe

Name: Sri Lankan Fish Kozhambu (curry) Recipe
Total time: 60 min
Yield: 5
Cuisine: Sri Lankan

Recipe By Better Butter

Coming from a beautiful tropical island, fresh sea foods are easily available and the beautiful combination of spices and coconut makes everyday meal a feast. This recipe was passed down from my great grandmom to my mother and it is still remains our family favourite.

3.8

18 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Sri lankan fish kozhambu (curry) Recipe

0.5 kilogram SeaBass Fish or Seer Fish
1 onion Big
2 Tomato
1.5 cup coconut milk
0.5 cup Water
2 tablespoon Oil
3 tablespoon Red Chilli powder
1 teaspoon ginger paste
0.5 teaspoon coriander powder
0.5 teaspoon cumin Powder
1 teaspoon turmeric powder
0.5 teaspoon pepper powder
1 teaspoon Tarmarind paste
Fenugreek seeds a few
Curry leaves a few
As required Salt

Nutrition
value

373

calories per serving

27 g Fat23 g Protein8 g Carbs10 g FiberOther

Current Totals

27 g Fat
23 g Protein
8 g Carbs
10 g Fiber

MacroNutrients

Carbs
8 g
Protein
23 g
Fiber
10 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
43 mg
Iron
3 mg
Vitamin A
937 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
272 mg
Selenium
40 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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