Squid Ink Ravioli With Roasted Eggplant Filling And Pesto Recipe

Ingredients For Squid Ink Ravioli With Roasted Eggplant Filling And Pesto Recipe

• 2 cup 00 flour
• 1 Egg yolk
• 1 Whole egg
• 0.5 teaspoon Milk
• 0.5 teaspoon Olive oil
• pinch Salt
• Squid ink pasta
• 1 Egg yolk
• 1 Whole egg
• 0.5 teaspoon Milk
• 0.5 teaspoon Olive oil
• 0.14000000000000012 ounce 2 packets squid ink ; each
• pinch Salt
• 2 pound Eggplant
• 2 ounce Fresh Mozzarella
• 1 ounce Parmesan
• 0.5 Juice and zest ofa lemon
• 1 teaspoon Red chile flakes
• 0.5 teaspoon Sea salt
• Smoked eggplant ravioli
• Smoked cherry tomatoes , halved
• Extra virgin olive oil
• Basil Pesto
• Parmesan cheese, shaved
• Grated lemon zest