Ingredients For Squid Ink Ravioli With Roasted Eggplant Filling And Pesto Recipe
2 cup 00 flour
1 Egg yolk
1 Whole egg
0.5 teaspoon Milk
0.5 teaspoon Olive oil
pinch Salt
Squid ink pasta
1 Egg yolk
1 Whole egg
0.5 teaspoon Milk
0.5 teaspoon Olive oil
0.14000000000000012 ounce 2 packets squid ink ; each
pinch Salt
2 pound Eggplant
2 ounce Fresh Mozzarella
1 ounce Parmesan
0.5 Juice and zest ofa lemon
1 teaspoon Red chile flakes
0.5 teaspoon Sea salt
Smoked eggplant ravioli
Smoked cherry tomatoes , halved
Extra virgin olive oil
Basil Pesto
Parmesan cheese, shaved
Grated lemon zest
Nutrition value
166
calories per serving
9 g Fat11 g Protein9 g Carbs7 g FiberOther
Current Totals
9 g Fat
11 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
11 g
Fiber
7 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
112 mg
Iron
2 mg
Vitamin A
284 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment